Kohila Ala (Lasia Stalk and Leaves)

AYURVEDA & MEDICINAL USES It is suitable for liver conditions. Due to the high prevalence of fibre, it gives a good motion. kohila reduces unnecessary toxins in the intestines and is effective for other disorders in the intestines. The tuber reduces bleeding and is given after indigestion and diarrhea. It increases appetite and body weight, reduces urine output and burning sensation in the body. It also expels worms. Kohila (Lasia spinosa) is a spinous marshy herb which grows abundantly in Sri Lankan marshlands. It is cultivated as a vegetable in certain areas. kohila is a stout, marshy plant with a creeping spiny rhizome. The tender leaves and rhizomes are used as a vegetable and are recommended for a variety of diseases in Ayurvedic medicine. Kohila (Lasia spinosa) is a spinous marshy herb which grows abundantly in Sri Lankan marshlands. It is cultivated as a vegetable in certain areas. kohila is a stout, marshy plant with a creeping spiny rhizome. The tender leaves and rhizomes are used as a vegetable and are recommended for a variety of diseases in Ayurvedic medicine. NUTRIENTS & VALUES PER 100g EDIBLE PORTION Energy 18 kcal Protein 2.1 g Fat 0.2 g Carbohydrates 2 g Fiber 0.8 g Ash 0.8 g Vitamin A 6383 IU Vitamin B1 0.92 mg Vitamin B3 0.91 mg Vitamin C 23 mg Calcium 14 mg Phosphorus 11 mg

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• Kohila Ala(Lasia Stalk and Leaves) $ 2.75/Per Kg